It is Easter, which is an important Ukrainian holiday, so I thought I would eat traditional Ukrainian food for lunch. I made some cabbage вареники (Varenyky) and traditional carrot and cabbage salad. Varenyky are similar to Polish perogis, but they are a little different. They can be filled with cabbage, potatoes, meat or other fillings. I like them a lot. For dessert, I am enjoying the кулич Olga, Svetlana and Sasha gave me.
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| вареники (Varenyky) with a Ukrainian salad (салат). |
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